Pasta & Risotto
Oricchiette der Fava Ear shaped pasta with italian sausage tossed in broad bean puree and pecorino cheese. |
£13.50 |
Spaghetti al Nero e Crostacei Black inked spaghetti with baby prawns, king prawns, freshly chopped tomatoes, chilli, garlic and white wine. |
£14.00 |
Taglierini alla Crotonese Thin egg pasta with N'duja (soft spicy calabrian sausage) white wine on artichoke puree topped with ricotta cheese. |
£13.50 |
Garganelli dei Poverelli Egg tube pasta with aubergine, courgettes, peppers, tomato sauce topped with roasted pine nut kernels. |
£12.50 |
Risotto al' Granchio Arborio rice with freshly chopped tomatoes, garlic, fresh crab meat, paprika and tarragon. |
£14.00 |