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Pasta & Risotto

Penne del Cozzaro
Penne with mussels in chilli, garlic, wine and cherry tomatoes .
Spaghetti Carbonara
Spaghetti with guanciale in wine, egg yolk and parmesan sauce .
Pappardelle al Ragù
Flat egg pasta in traditional Bolognese sauce.
Linguine ai Gamberi
Linguine with king prawns, baby prawns and cougettes, in garlic , cherry tomato, and cream sauce.
Risotto Verde
Arborio rice in spinach and peas purèe topped with burrata .