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Burrata & Peperonata
Burrata cheese on roasted peppers, olive, croutons
Bresaola Rucola & Parmiggiano
Cured beef with rocket & shaved parmesan cheese dressed with lemon juce & extra vergin olive oil
Polpo Con Fagiolini
octopus with french beans & Tomato salad drerssed with lemon juce & extra vergin olive oil
Cozze Alla Marinara
Sauted Mussels in Chilly, Garlic, with white Wine & tomato sauce, served with toasted bread
Insalata di Calamari
Squid salad with black olives, extra vergine olive oil & Lemon