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Cozze Alla Marinara
Fresh mussels and garlic in a spicy tomato sauce served with toasted bread
Bruschetta Di Raphael
Toasted bread topped with chopped tomatoes, Kalamata olives fresh basil, oregano and bufala mozzarella.
Seppia & Patate
Crispy cuttlefish served on mashed potatoes and salsa verde (capers, parsley, garlic, anchovies, olive oil).
Burrata Di Pietro
Burrata cheese served with roasted cherry tomatoes and fresh pesto sauce.
Antipasto All' Italiana
Mix Italian cured meat platter (Parma Ham, Finocchiona, Coppa, Guanciale) with parmesan and sadinian pecorino cheese.