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Sarde Beccofino
Baked sardines rolled with pine nuts, raisin,bread crumbs, lemon zest , bay leaf on ricotta cheese.
Bufala Amalfi
Sliced bufala mozzarella, fresh tomatoes, Kalamata olives and marinated anchovies.
Bresaola Rucola č Grana
Dry cured beef topped with rocket salad,shaved parmesan cheese,dressed with lemon juice and extra virgin olive oil.
Burrata della Burina
Burrata cheese on backed peppers and courgette with bread crumbs and garlic .
Melanzana al Forno
Backed aubergine with tomato, ham and parmesan cheese.